
paella mixta
May
An Iberian table
A Spanish-leaning menu, inspired by spring produce.
- Mussels escabeche
- Patatas fritas con jamón ibérico y piparras
- Paella mixta
- Roasted young potatoes with ramp aioli
- Fava beans with snap peas, mint, and pecorino
- Broccoli rabe
- Basque cheesecake with kumquat honey

