
dessert, just before
May
A spring table
with paired wines
Built around what was best at the market and what made sense for the guests at the table.
- Mussels escabeche
- Patatas fritas con jamón ibérico y piparras
- Paella mixta
- Roasted young potatoes with ramp aioli
- Fava beans with snap peas, mint, and pecorino
- Broccoli rabe
- Basque cheesecake with kumquat honey

